Yesterday I made Martha Stewart's Perfect Macaroni and Cheese for the first time. It was freaking awesome. But let's be honest- any food dish made with more than two pounds of cheese is bound to be delicious.
(Some of the eight cups of cheese that went in to the sauce)Constructing the slab of cheesy noodles was quite the ordeal- definitely a little more time consuming than Kraft. Ben and Chris were responsible for grating all that cheese (while watching Seinfeld) and I assembled the noodles, butter, cheese, and milk sauce, and bread crust. A half-hour later, we had a meal!
(Before going into the oven... already looking tasty)Macaroni and cheese, wine, Seinfeld, and dominoes... now that's a classy Tuesday night!
~S~
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